Today, with more dedicated apron makers popping up around the country, bartenders have options. It shows professionalism and is worn with pride.” “It’s a tool that you invest in that has a specific job. “I feel that the importance of a bartender and his apron is just like a chef’s relationship with his/her knife,” says Manahan. “I was looking for an apron that was durable and would keep my clothes dry but still looked sharp.” He and his then-girlfriend, who had worked as a bridal designer, collaborated to create his dream apron. “I was ruining a lot of my clothes from normal day-to-day spills and prep,” he says. It improves efficiency, and some designs can support your back.īarman Darwin Manahan, of Guerrilla Tacos in downtown L.A., started his own apron company, Manahan & Co., with his wife, Nikki. A well-designed apron goes beyond protecting clothes from spills and lending a professional appearance. Even though these tailored togs can cost upwards of $500, bartenders are seeking them out. Drink makers are seeking out smocks spec’d out specifically for their behind-the-bar needs and, in most cases, fitted to their measurements. But since then, not only have uniform restrictions relaxed a bit but the schmanciness of suspenders and vests have been traded for the practicality of the apron. Back in the early aughts, when speakeasies were sweeping the nation, a bartender’s attire was one of the marks of a serious cocktail establishment.
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